Imagine a cloud, but made of the creamiest, most luscious cheese you’ve ever tasted. That’s burrata! This isn’t just any cheese; it’s a special treat that makes any meal feel fancy. But when you’re at the store, looking at all the different burrata, it can be a little confusing. Which one is the freshest? Which one will taste the best in your salad or on your pizza?
Choosing the perfect burrata can feel like a guessing game. You want that creamy, dreamy center to spill out just right, but sometimes you end up with something a little less exciting. It’s a bummer when you’ve planned a special dish and the star ingredient isn’t quite up to par. But don’t worry, we’re here to help you become a burrata expert!
By the end of this post, you’ll know exactly what to look for to pick the best burrata every single time. We’ll share secrets that will help you spot the freshest cheese and understand what makes it so special. Get ready to elevate your cooking and impress your friends and family with your newfound burrata wisdom.
Our Top 5 Burrata Cheese Recommendations at a Glance
| Image | Product | Rating | Links |
|---|---|---|---|
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Burrata Mozzarella | 9.1/10 | Check Price |
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Buf Creame Bufala Ciliegine Mozzarella | 8.9/10 | Check Price |
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Boursin Garlic & Fine Herbs Cheese | 9.4/10 | Check Price |
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Belgioioso | 9.3/10 | Check Price |
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President Triple Cream Brie Cheese | 8.6/10 | Check Price |
Top 5 Burrata Cheese Detailed Reviews
1. Burrata Mozzarella
Rating: 8.6/10
Get ready for a taste of pure creamy goodness with this 8 oz Burrata Mozzarella Ball. This isn’t just any cheese; it’s a handcrafted pouch of fresh mozzarella, stuffed with even more mozzarella bits and swimming in rich, heavy cream. Made with pasteurized cow’s milk right here in Wisconsin, it’s a true taste of local craftsmanship.
What We Like:
- Incredibly creamy and rich texture from the heavy cream filling.
- The taste is fresh and delightful, a step above regular mozzarella.
- It’s super versatile and pairs wonderfully with many foods.
- Locally made in Wisconsin adds a nice touch.
What Could Be Improved:
- The 8 oz size might be a little small for larger gatherings.
- It can be a bit messy to cut into, so have a plate ready!
This Burrata Mozzarella is a fantastic addition to any meal, bringing a touch of luxury and amazing flavor. It’s perfect for impressing guests or simply treating yourself to something special.
2. Buf Creame Bufala Ciliegine Mozzarella
Rating: 8.8/10
Get ready to experience the delightful taste of Buf Creame Bufala Ciliegine Mozzarella! These little balls of fresh mozzarella are made from creamy buffalo milk. They’re perfect for snacking, adding to salads, or topping your favorite pizzas. Each 7 OZ container brings you a taste of pure Italian goodness.
What We Like:
- Incredibly fresh and creamy taste.
- Perfect bite-sized pieces for easy eating.
- Versatile – great in salads, on appetizers, or just by itself.
- Made with high-quality buffalo milk for a rich flavor.
What Could Be Improved:
- The 7 OZ package can disappear quickly because it’s so good!
- We wish it was available in larger sizes more often.
This mozzarella is a fantastic addition to any meal or gathering. You’ll love its fresh, milky flavor and soft texture.
3. Boursin Garlic & Fine Herbs Cheese
Rating: 9.1/10
Get ready to impress your friends and family with Boursin Garlic & Fine Herbs Cheese. This 5.2-ounce package of artisan fresh cheese offers a delicious way to elevate any gathering. It’s a creamy, yet crumbly cheese that’s perfect for quick and easy appetizers. The elegant blend of garlic and fine herbs makes it a crowd-pleaser. You can serve it with crackers, fresh veggies, or crusty bread. This cheese is sure to be the ultimate “WOW” at your next party!
What We Like:
- The creamy texture is delightful.
- The garlic and herb flavor is perfectly balanced.
- It’s incredibly versatile for different appetizers.
- It makes entertaining guests simple and special.
- It’s certified Kosher Dairy (OU) and Vegetarian, making it suitable for many diets.
What Could Be Improved:
- The 5.2-ounce size might be a bit small for very large parties.
- We wish there were more flavor varieties available in this format.
This Boursin cheese is a fantastic addition to any appetizer spread. It’s an easy way to add gourmet flair to your entertaining.
4. Belgioioso
Rating: 8.9/10
BelGioioso Fresh Perline Mozzarella Cup, 8 oz brings delicious, bite-sized mozzarella to your kitchen. These little pearls are perfect for salads, pizzas, or just snacking. They are made with care and good ingredients.
What We Like:
- These mozzarella pearls are gluten-free, so many people can enjoy them.
- They are made without rBST, meaning they come from cows not treated with this artificial hormone.
- BelGioioso uses traditional craftsmanship, which means they make their cheese the old-fashioned way.
- All-natural ingredients are used, so you know you’re getting simple, good stuff.
- The perline (little pearls) are a fun and easy size to use in recipes.
- They are fresh and taste great!
What Could Be Improved:
- Refrigeration is necessary, so you need to keep them cold all the time.
- Once opened, they don’t last forever, so you should plan to use them fairly quickly.
This mozzarella is a tasty and versatile ingredient. It’s a good choice for anyone looking for fresh, quality cheese.
5. President Triple Cream Brie Cheese
Rating: 9.3/10
Get ready for a truly delightful cheese experience with President Triple Cream Brie Cheese, 4 oz! This isn’t just any brie; it’s a luxurious treat that melts in your mouth. Its extra creamy texture and rich, buttery taste make it a winner for any cheese lover. You’ll be happy to know it comes from the #1 Brie brand in both France and the US, and it’s made right here in the heart of America’s dairy land. It’s a perfect choice for a special occasion or just to make an ordinary day feel a little more fancy.
What We Like:
- Incredibly creamy texture that’s super smooth.
- A rich, buttery flavor that tastes amazing.
- It’s from the top brie brand you can trust.
- Made with care in America’s dairy heartland.
- The 4 oz size is great for small gatherings or personal enjoyment.
What Could Be Improved:
- Some might find the 4 oz size a bit small for larger parties.
- While delicious, the price might be a little higher than basic cheeses.
President Triple Cream Brie is a fantastic cheese that delivers on its promise of luxury. It’s a simple way to elevate any snack or meal.
Your Guide to Buying Delicious Burrata Cheese
Burrata is a special kind of cheese. It’s like a mozzarella ball on the outside, but it has a creamy, dreamy filling inside. When you cut into it, the creamy part spills out. It’s a real treat!
Key Features to Look For
When you buy burrata, a few things show you it’s good quality.
- Shape: It should be a round, smooth ball. It looks like a little cloud.
- Color: The color should be a clean, bright white. No yellow or dull spots.
- Feel: Gently squeeze the burrata. It should feel soft but not too squishy. It holds its shape but gives a little.
- Smell: Good burrata smells fresh and milky. It doesn’t have any bad or sour smells.
- Liquid: It usually comes in a little bit of liquid, like whey or brine. This liquid keeps it fresh and moist.
Important Materials (What it’s Made Of)
Burrata is made from simple things.
- Milk: The best burrata uses fresh cow’s milk. Sometimes, you might find burrata made with buffalo milk. Buffalo milk makes it richer.
- Rennet: This is an ingredient that helps the milk turn into cheese.
- Salt: A little salt is used to give it flavor.
Factors That Improve or Reduce Quality
Some things make burrata taste amazing, and others can make it not so good.
- Freshness is Key: Burrata is best when it’s fresh. The fresher it is, the creamier and tastier it will be. Look for a “best by” date.
- How it’s Made: Cheese makers who take their time and use good ingredients make better burrata.
- Storage: If burrata is stored at the wrong temperature, it can lose its creamy texture. It should be kept cool.
- Handling: If the burrata is handled roughly, it can break before you even get it home.
User Experience and Use Cases
Burrata is super versatile. You can eat it in many ways.
- Simple Pleasure: The easiest way is to just eat it plain. Cut it open and enjoy the creamy inside with some bread.
- With Tomatoes: It’s famous for being paired with fresh tomatoes. Add some basil, olive oil, and a sprinkle of salt. This is a classic Caprese salad.
- On Pizza: Add a dollop of burrata to your pizza after it comes out of the oven. The heat will melt the outside a little and warm the creamy inside.
- In Salads: Toss it into any salad for a rich, creamy element.
- With Pasta: Place a burrata on top of warm pasta. The creamy filling will mix with the sauce.
- With Bread: Serve it with crusty bread for dipping into the creamy center.
Frequently Asked Questions about Burrata Cheese
Q: What is burrata cheese?
A: Burrata is a fresh Italian cheese. It has a solid mozzarella shell filled with cream and small pieces of mozzarella.
Q: What does burrata taste like?
A: It tastes milky and slightly sweet. The outside is like fresh mozzarella, and the inside is rich and creamy.
Q: How do I store burrata cheese?
A: Keep burrata in its original liquid in the refrigerator. Eat it within a few days of buying it.
Q: Can I freeze burrata cheese?
A: No, you should not freeze burrata. Freezing changes its texture and makes it watery.
Q: What is the difference between mozzarella and burrata?
A: Mozzarella is a solid cheese ball. Burrata is a mozzarella shell filled with cream and stracciatella (shredded mozzarella).
Q: How do I open burrata cheese?
A: Gently cut the top of the burrata ball with a knife. The creamy filling will start to spill out.
Q: What kind of milk is burrata made from?
A: It is usually made from cow’s milk. Some artisanal burrata is made from buffalo milk.
Q: Is burrata healthy?
A: Burrata is a good source of protein and calcium. It is also high in fat because of the cream.
Q: Where can I buy burrata cheese?
A: You can buy burrata at most grocery stores, specialty cheese shops, and Italian markets.
Q: How long does burrata last once opened?
A: Once opened, burrata is best eaten the same day. If you have leftovers, try to eat them within one day.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.